If you have any knowledge about Ayurveda, then you will know copper is an essential mineral for our body. And the easiest method to include it in our diet, is to have a have water from a copper jug. Just store some water in copper jug and have it first thing in the morning.
For your information this water is called ‘Tamra Jal”, and it is very useful for fixing the three doshas, Kapha, Vata and Pitta. Copper has a high amount of electromagnetic energy, which is called Prana Shakti. In order to make the best of this mineral, you must ensure that the water is stored for a period of eight hours.
Read on more to know the benefits of drinking this water.
1.Destroys harmful Bacteria
Copper has this unique quality of cleaning the water. Once you store water in a copper utensil , you can be assured that the water will be absolutely clean and pure.
2. Boosts the functioning of the thyroid
Most thyroid created problems, occur due to the deficiency of copper. If you want to boost your thyroid gland, start having water from a copper utensil.
3.Helps in reducing the pain due to arthritis
Copper is known to have anti-inflammatory properties. If you are suffering from joint pains, then start having this water right away.
4. Will heal wounds quickly
The same way as copper can purify water, it can also help in the generation of new cells, and will heal wounds much faster.
5. Works a brain fuel
Copper is most essential for the functioning of many enzymes in the brain. It also helps prevents seizures and convulsions.